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Birria Jalisciense
Slow-braised Texas cabrito (young goat) in the Jalisco-style, with guajillo chiles, cumin,raw cider vinegar, cinnamon and cloves.. (adapted from a recipe by Rick Bayless) 1 pound goat shoulder roast 1...
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Chicken Adobado Pizza
Farm-fresh chicken pieces are marinated overnight in a mixture of ancho chiles, garlic, cumin, cloves and Mexican oregano, then slow-roasted, cooled and torn into chunks. The pan juices are reduced...
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Chipotle-Roasted Chicken with Mexican Mint Marigold, Tomato Bomba
Bomba is an ancient strain of slowly-maturing rice grown in fresh mountain water around the town of Calasparra in Murcia, using aqueducts first built by the Romans. Bomba absorbs three to four times...
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Maple, Sage and Black Pepper-Grilled Heritage Pork with Mushroom and Spring...
Locally pastured, bone-in heritage pork loin chops are brined in a 5% sea salt solution with rubbed sage and cracked black pepper, then patted dry and grilled over an open wood fire. Basted with a...
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